Feta Veggy Salad

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This is our family favorite salad; we have it often. The ingredients vary as to what I have on hand. The minimum is romaine lettuce, raisins, and feta. Everything else is optional. No cooking unless you decide to add the asparagus. To make a full meal, just add 2 cut up cooked chicken breasts (roasted is best).

saladMix in a large bowl:

1 head romaine lettuce
1 can garbanzo beans (chick peas) fully rinsed
1/4 cup raisins
1/3 cup pine nuts
Handful of grape tomatoes
8 oz. Feta cheese, crumbled (or cut in cubes)
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
1/4 celery
1 cup asparagus (first parboiled for two minutes and cooled)

Salad Dressing

Kraft Italian Mix (follow directions using the ingredients below)
Regina red wine vinegar (I think this makes it great).
Extra Virgin Olive Oil
Salt & pepper to taste

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There Are 3 Responses So Far. »

  1. Pingback by Menu Plan Monday | Heart at Home :

    [...] Monday: London Broil, baked potato, Greek Salad [...]

  2. Pingback by Feta Cheese Dip | Heart at Home :

    [...] Also see Feta Veggy Salad [...]

  3. Comment by Robin Sampson :

    Also making my favorite salad today for BBQ – Veggie Feta Salad http://budurl.com/FetaSalad

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