Cabbage and Kielbasa
Ingredients
1 cabbage cut up
4 cups water
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive or vegetable oil
3 tablespoons cider vinegar
1 to 2 tablespoons brown sugar
1 pound fully cooked kielbasa cut into 1/2-inch pieces, at a slant
6 medium potatoes, peeled and cubed
4 large carrots, chopped
1 apple, peeled, cored and quartered
1/2 teaspoon pepper
Directions
In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar; add to cabbage mixture. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender. Yield: 8-10 servings.
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