Slow Cooking Thursday

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Slow Cooker White Bean Soup

  • 1 1/2 cups dried great Northern beans, rinsed
  • 2 cups water
  • 2 cups diced Jenny turkey ham
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 potato – peeled and cubed
  • 1 teaspoon Italian-style seasoning
  • 1/8 teaspoon ground black pepper
  • 3 (14.5 ounce) cans chicken broth
  • 1 cup milk

DIRECTIONS

  1. Place beans in a large bowl with the water, cover, and soak overnight.
  2. In a slow cooker, combine the carrot, celery, onion, potato, Italian-style seasoning, ground black pepper, reserved beans and diced ham. Pour the broth over all.
  3. Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
  4. Add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.

Adapted from All Recipes.

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There Are 4 Responses So Far. »

  1. Comment by Andrea :

    This sounds yummy! Today is a perfect day for a bean soup; a bit chilly here in MI.

    ~Andrea
    Elliott Academy of Excellence

  2. Comment by mjpuzzlemom :

    Looks good. Thanks for sharing. My recipe is up too.

    MJ

    mjpuzzlemom’s last blog post..Crockpot Seasoned Chicken

  3. Comment by Tamy :

    Sounds yummy! Mine is http://www.3sidesofcrazy.com/2008/05/slow-cooking-thursday-chicken-chili.html :lol:

    Tamy’s last blog post..Favorite Ingredients Friday ~ Apple Bread

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