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Slow Cooking Thursday
Slow Cooker White Bean Soup
- 1 1/2 cups dried great Northern beans, rinsed
- 2 cups water
- 2 cups diced Jenny turkey ham
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 onion, chopped
- 1 potato - peeled and cubed
- 1 teaspoon Italian-style seasoning
- 1/8 teaspoon ground black pepper
- 3 (14.5 ounce) cans chicken broth
- 1 cup milk
DIRECTIONS
- Place beans in a large bowl with the water, cover, and soak overnight.
- In a slow cooker, combine the carrot, celery, onion, potato, Italian-style seasoning, ground black pepper, reserved beans and diced ham. Pour the broth over all.
- Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
- Add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Adapted from All Recipes.
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This sounds yummy! Today is a perfect day for a bean soup; a bit chilly here in MI.
~Andrea
Elliott Academy of Excellence
May 22nd, 2008 at 7:27 am
Looks good. Thanks for sharing. My recipe is up too.
MJ
mjpuzzlemom’s last blog post..Crockpot Seasoned Chicken
May 22nd, 2008 at 1:25 pm
Sounds yummy! Mine is http://www.3sidesofcrazy.com/2008/05/slow-cooking-thursday-chicken-chili.html
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May 23rd, 2008 at 5:46 am
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