Why I Love My Rocket Grill

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My daughter Victoria convinced me to buy a Sunbeam Rocket Grill. I love it and I use it almost daily. We love paninis (grilled sandwiches).

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We now have a standard Reuben night–grilled pastrami, Swiss cheese, sauerkraut, thousand Island dressing on Rye with cups of tomato soup and croutons. YUM! What’s not to love about a quick and easy soup and sandwich dinner night.

What I like About the Rocket Grill

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  1. Grilled Sandwiches – There is just no comparing a cold and grilled sandwich. I’ve been experimenting with meats and cheeses –feta, cheddar, mozzarella, and more. I’ll post recipes soon.
  2. Fast: Grill fresh or frozen meats in 3 to 12 minutes! You don’t even have to wait for your food to thaw out before cooking!
  3. Healthy – Put chicken, hamburger  or steak in the parchment pouch, which retains moisture as it cooks while channeling fat away from the food to a separate reservoir in the pouch. Cuts the fat content by as much as a third.
  4. No Clean Up – The food never touches the grill. You just toss the pouch in the garbage once you’ve removed your food (or if there is no grease, save it to use again )

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You Can Reuse Food Parchment Pouches

When I first got the grill I was concerned about spending money on the Parchment paper bags but I quickly learned you can reuse the bags.  I have reused the same bag  grilling cheese sandwiches 7 times. However if you grill steak, chicken or hamburger there is too much grease to reuse the pouches.

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There Are 3 Responses So Far. »

  1. Pingback by Creative Grilled Cheese Sandwiches | Heart at Home :

    [...] Why I Love My Rocket Grill [...]

  2. Comment by marie :

    Hi, I just bought my grill and am not having very good luck with it. I placed fleshy chicken breasts in it twice and the bottom is always raw, even at more time than is suggested. What does cook is wonderful, but how do I get the bottom of the breast to cook?

  3. Comment by Alison b :

    I just got mine and only used it once for two steaks, but i think that the steaks might have been too large…I think it might just be a matter of placement….I put two frozen steaks in at once and didn’t have much room to move them around but I know I read to try to keep the food as close to the middle of the bag as you can…I dunno…have you had any luck yet? Have any good recipes?

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