Unleavened Bread Recipes

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This week begins the Feast of Unleavened Bread (Lev 23:6, Exodus 12:15-17).

During this week-long feast, nothing with leaven (yeast) in it may be eaten. Leaven is the symbol of all that is unclean and evil and therefore must scrupulously be removed from all houses before the Passover feast.

Abstaining from leavened bread for seven days was symbolic of God’s people separating themselves from sin and becoming a holy people and experiencing a holy walk with the Lord.

Wht is Unleavened Bread?

The Feast of Unleavened Bread

  1. The first day, all leaven was removed from the home (Ex. 12:15).
  2. For seven days they ate unleavened bread (Lev. 23:6, Ex. 12:15).
  3. This feast was a high Sabbath (an extra Sabbath besides the weekly Sabbath). No work was done the first day and the seventh day (except preparing food) (Ex. 12:16).
  4. This feast was declared a memorial to be kept forever. And ye shall observe the feast of unleavened bread… therefore shall ye observe this day in your generations by an ordinance for ever (Ex. 12:17).

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Ingredients:
  • 1 Cup whole wheat flour
  • 1/4 Tsp. salt
  • 1 Tbsp. butter
  • 2 Tsp. oil
  • 1/4 Cup water
Directions:
Sift flour and salt and mix butter into flour until it resembles peas. Mix oil and water and add to flour. Mix until it leaves the sides of the bowl. Put a small amount of flour on your breadboard and knead dough lightly. Add a small amount of flour and press flat with hand. Then roll out as thin as possible. Pick up, turn over and roll out again as thin as possible. Perforate with a fork and bake for eight minutes at 400 degrees Fahrenheit.

Recipes without yeast, baking soda, or baking powder

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  1. Comment by angela :

    thanks so much at this time we are learning in bible study about all of these festivals it is odd that we do not learn them all on a constant basis

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